jalapeno peppers -- (pickled in vinegar) -- sliced and diced
1
ounce
grated cheddar cheese
4
large
eggs
Preparation:
Arrange peppers in a non-stick, 10-inch pie plate; cover with cheese. Pour eggs over cheese. Bake at 275 degrees F. for 40 minutes or until set. Cut into 10 wedges. Serve hot.
