Egg-Mato Platter
Grrrrrgh!
Course : Eggs
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 bunch spinach leafs
3 large hard cooked eggs
2 medium tomatoes
8 ounces mozzarella cheese
1 small red onion
1/4 cup sliced black olives
3 sprigs fresh rosemary -- chopped
2 tablespoons red wine vinegar
1 clove garlic
1/2 cup olive oil
1/2 teaspoon salt and pepper to taste
1 whole basil leaves
 

Preparation:

Spread out spinach leafs over platter. Arrange alternate slices of egg, tomato, cheese on spinach. Top with onion rings and black olives. Set aside. For dressing: in food processor, combine rosemary, vinegar, garlic, oil, salt and pepper. Blend until smooth. When ready to serve, drizzle with dressing and garnish with whole basil leaves. Approximately 5 minutes.