Preparation:
Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each bulb on 12-inch square of heavy-duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil. Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add focaccia to side of grill for last 8 to 10 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto slices of focaccia. |
