Nacho Popcorn 1
Grrrrrgh!
Course : Popcorn
From: HungryMonster.com
Serves: 2
 

Ingredients:

3 quarts popcorn
2 cups corn chips
1/4 cup butter or margarine
1 1/2 teaspoons mexican seasoning
3/4 cup cheese -- taco, shredded
 

Preparation:

Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3 1/2 quarts. Just right for two!!!

 

Nutritional Information:

747 Calories (kcal); 55g Total Fat; (64% calories from fat); 9g Protein; 60g Carbohydrate; 62mg Cholesterol; 1068mg Sodium