Milk Chocolate Popcorn
Grrrrrgh!
Course : Popcorn
From: HungryMonster.com
Serves: 1
 

Ingredients:

12 cups popcorn
12 ounces salted peanuts
1 cup corn syrup
1/4 cup butter or margarine
12 ounces milk chocolate chips
 

Preparation:

In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300~ oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups.

 

Nutritional Information:

3077 Calories (kcal); 150g Total Fat; (41% calories from fat); 24g Protein; 453g Carbohydrate; 199mg Cholesterol; 1144mg Sodium