Marshmello Popcorn Balls
Grrrrrgh!
Course : Popcorn
From: HungryMonster.com
Serves: 24
 

Ingredients:

24 cups Popped corn
1 1/2 sticks margarine
6 cups Marshmallows or 60 large
1 package Jello
 

Preparation:

Melt margarine, add marshmallows, stir until melted. Blend in Jello. Pour over popcorn, mixing well. With buttered hands, form into balls. Makes about 24 (3") balls.

 

Nutritional Information:

51 Calories (kcal); 6g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 67mg Sodium