Halloween Popcorn Balls
Grrrrrgh!
Course : Popcorn
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package orange jell-o -- (4-serving size)
1 cup light karo syrup
1 cup sugar
 

Preparation:

Combine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or insert a popsicle stick in and then place in a sandwich bag. Makes 12.

 

Nutritional Information:

1699 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 451g Carbohydrate; 0mg Cholesterol; 399mg Sodium