Caramel Popcorn 1
Grrrrrgh!
Course : Popcorn
From: HungryMonster.com
Serves: 9
 

Ingredients:

12 cups popcorn
1 cup brown sugar -- packed
1/2 cup corn syrup -- light
1/4 cup reduced fat margarine -- melted
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon pure vanilla extract
 

Preparation:

Preheat oven to 300. Place popped corn in oven while preparing caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; tossing to coat completely. Bake 60 minutes, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl.

 

Nutritional Information:

185 Calories (kcal); 4g Total Fat; (19% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 346mg Sodium