Buffalo Style Hot Popcorn Snacks
Grrrrrgh!
Course : Popcorn
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 1/2 quart popped corn
2 Cups corn chips -- slightly broken
1 Cup Dry-Roasted Peanuts
1/4 Cup butter
2 tablespoons Louisiana-Style Hot Sauce
1 teaspoon celery seed
1/4 teaspoon salt (optional)
 

Preparation:

In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on l5x10-inch baking sheet. Bake at 350'F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight containe

 

Nutritional Information:

1714 Calories (kcal); 147g Total Fat; (73% calories from fat); 41g Protein; 79g Carbohydrate; 124mg Cholesterol; 2166mg Sodium