Preparation:
Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to low. Simmer about 25 minutes or until almost tender; drain. Cut potatoes into 1/4-inch slices. Heat coals or gas grill. Mix potatoes, bacon, onions and celery in large bowl. Mix remaining ingredients; pour over potatoes and toss thoroughly. Place mixture in aluminum foil and grill 4 inches from medium heat 20 minutes, stirring once.
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