Preparation:
Heat coals or gas grill. Spread cheese evenly over each bread shell. Top with remaining ingredients except basil. Cover and grill pizzas 4 to 6 inches from medium heat 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of aluminum foil between crusts and grill.) Sprinkle with basil. |
