Preparation:
Cream margarine and sugar. Add eggs one at a time and beat well after each. Add flour alternately with milk. Stir in coconut and vanilla. Pour into a greased 8 x 8-inch or 6 x 10-inch baking dish. Bake at 350 degrees for 45 minutes or until tests done.
This recipe may be doubled or tripled, using only one can or more if you like.
Diane Geary |
