Antipasto Tuna
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 10
 

Ingredients:

2 medium green peppers
1 medium onion
2 stalks celery
3 medium carrots
1 clove garlic
1/2 pound sliced mushrooms
1 medium cauliflower
2 tablespoons oil
1 cup tuna fish drained
2 tablespoons lemon juice
1 teaspoon granulated sugar
13 ounces catsup
 

Preparation:

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.