Preparation:
Brush grill rack with vegetable oil. Heat coals or gas grill. Mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick. Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center. Add buns to side of grill, cut sides down, for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings. |
