Preparation:
Preheat oven to 325 degrees.. Saute celery until tender and put aside. Spray a muffin tin with non-stick spray or use butter for greasing. Line 6 of the muffin cups with a fish fillet. In a bowl mix the salmon, celery, zucchini, onion powder, pork rinds. Add the mayo, mustard and heavy cream and mix. Now add soy protein and mix well. Divide the mixture into the fish-lined cups, it should "pile up" like a muffin or volcano. On top of each sprinkle the cayenne pepper and parmesan. Then top each with paprika. Bake for 1/2 hour. Makes 6 volcanoes. Goes very well with steamed asparagus or some snow peas.
Substitutions: Instead of salmon, you can use tuna or crab equally as well.
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