Preparation:
In a small bowl, combine all ingredients except meat. Stir to mix well.
IF USING SLICED MEAT:
1. Place meat strips in a tightly covered glass, stoneware, plastic or stainless steel container.
2. Generously spread or spoon marinade on both sides of meat.
3. Marinate from 6 to 12 hours in refrigerator, stirring occasionally, keeping the mixture tightly covered.
4. Dehydrate/smoke/cook which ever you prefer.
5. Eat - in moderation!
IF USING GROUND MEAT:
1. Throughly mix marinade and meat.
2. Form into stix, rounds or other desired shape.
3. Dehydrate/smoke/cook which ever you prefer.
4. Eat - in moderation! |
