Mushroom Pita Pizza
Grrrrrgh!
Course : Pizza
From: HungryMonster.com
Serves: 4
 

Ingredients:

-----MUSHROOM PITA PIZZA-----
1 teaspoon Olive oil
1/2 cup Onion -- diced
8 small basil leaves -- fresh
1/2 cup mushrooms -- shiitake or cultivat
2 teaspoons fresh oregano -- chopped or 1/2 teaspoon Crushed dried basil
1 ounce Fresh low-fat goat cheese
1 pieces whole-wheat pita bread
2 medium Plum Tomatoes -- fresh thinly
-----ZUCCHINI VARITION-----
1/2 cup Zucchini
3 tablespoons Parmesan Cheese
 

Preparation:

Preheat oven or toaster oven to 400 degrees. In a heavy skillet over medium heat, heat oil. Add onions and mushrooms; saute for 5 minutes until the onion and mushrooms are tender. Meanwhile, split pita bread in half horizontally. Place pita halves directly on oven rack and bake for 5 minutes or until lightly toasted. Arrange tomato slices and basil leaves on bread. Scatter cooked onions and mushrooms over top. Sprinkle with oregrano and goat cheese. Bake 3 to 8 minutes or until begins to brown around edges. Remove from oven and cut each pita half in 4 wedges. NOTE: Substitute zuccihini for the mushooms and Parmesan for goat cheese. Proceed as directed. ( I will keep the mushrooms and use Parmesan Cheese).