Easy No-Time Pizza Crust
Grrrrrgh!
Course : Pizza
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 Cup Warm Water
1 Teaspoon Sugar
2 Teaspoons Active Dry Yeast
2 1/2 Cups Flour -- All-Purpose
2 tablespoons Oil
1 Teaspoon Salt
1 Teaspoon Sugar
 

Preparation:

Add 1 teaspoon sugar to the warm water. Sprinkle the yeast on top of the water and mix. Let rise for about 5 minutes. To the food processor add flour, oil, salt, and sugar. Pulse off/on a couple of times to mix. While the food processor is running, add proofed yeast/water mixture. Let flour mixture combine with the liquid and knead for about 1 minute until dough is smooth. Add more water or flour, if necessary to get a smooth dough. Let dough rest for 5 minutes before rolling out. Makes 2- 12" pizzas or 1- 15" large deep-dish. Bake dough at 425F.