California Pizza Chicken Thai Pizza
Grrrrrgh!
Course : Pizza
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 crust pizzas
---SPICY PEANUT SAUCE---
1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoons honey
2 teaspoons red wine vinegar
2 teaspoons minced ginger
2 tablespoons sesame oil
2 teaspoons soy sauce
1 teaspoon vietnamese chili sauce -- (or dried chili flakes)
1 tablespoons oyster sauce
2 tablespoons water
---THAI CHICKEN PIECES---
1 tablespoons olive oil
10 ounces boneless/skinless chicken beast -- cut into 3/4-inch cubes
---FOR THE PIZZA---
2 cups shredded mozzarella cheese
4 medium scallions -- slivered diagonally
1/2 cup white bean sprouts
1/4 cup shredded carrots
1/4 cup chopped -- roasted peanuts
2 tablespoons chopped fresh cilantro
 

Preparation:

To make spicy sauce: Combine sauce ingredients in a small pan over med. heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; Set aside. To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked, 5 to 6 min..do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4c sauce. Set aside in refrigerator. To make the pizza: Use a large spoon to spread 1/4c sauce evenly over pizza dough within the rim. Cover sauce with 3/4c cheese. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4c cheese over the toppings and top the pizza with 2Tbl chopped peanuts. Transfer the pizza to oven: bake until crisp and golden and the cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from oven. Sprinkle 1T chopped cilantro over the hot cheesy surface. Repeat with remaining ingredients for a second pizza.

 

Nutritional Information:

2239 Calories (kcal); 167g Total Fat; (64% calories from fat); 88g Protein; 115g Carbohydrate; 207mg Cholesterol; 4430mg Sodium