Preparation:
combine flour and water-mix well mix in additional water, just until soft and barely workable turnout onto a lightly floured board and knead for 3 minutes cover and allow to rest for 15-20 minutes cut into equal portions rollout each portion to a thickness of 1/4-inch brush with melted lard sprinkle each with minced scallions, salt, and sesame oil rollup as for a jelly roll and twist into a spiral (like a cinnamon roll) flatten slightly with a rolling pin pour oil to a depth of 3/4-inch and heat in a wok or skillet to 370 degrees add pancakes 1 or 2 at a time, cover, and heat for 2 minutes remove cover, turn, and cook for another 1-2 minutes remove from pan, drain on a cooling rack, blot with paper towels, and keep warm serve hot |
