Preparation:
prick potatoes all-over with a fork or knife microwave on high for 8 minutes remove from oven and allow to cool peel and coarsely grate into a mixing bowl add remaining ingredient (except oil)-mix well form into fairly thin 2-inch cakes heat oil to 375 degrees add pancakes in small batches and fry until firm and golden on both sides remove to drain on a cooling rack, blot with paper towels, and keep warm in a slow oven repeat with remaining pancakes garnish as desired serve hot or warm |
