Apricot Pork Salad
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 pound pork chops (2 small or 1 large)
1 quart torn salad greens
6 medium fresh apricots (3/4 LB), cut into wedges
3/4 cup walnut halves, toasted
1/3 cup red wine vinegar
2 Tablespoon sugar
3/4 Teaspoon tarragon, crumbled
1/4 Teaspoon marjoram, crumbled
1/4 Teaspoon thyme, crumbled
1/2 cup vegetable oil
 

Preparation:

1. Broil pork chops 5 to 6 minutes on each side or until done; cool (or place pork in microwave-safe dish with 1/4 inch water. Cook, covered, at high power 3 to 5 minutes or until done; cool).

2. Cut cooked pork into narrow strips.

3. Place greens in salad bowl. Top with pork, apricots, and walnuts.

4. To make dressing, combine vinegar, sugar, and herbs in small jar; shake well.

5. Add oil; shake well again.

6. Toss 1/4 cup dressing with salad; refrigerate remaining dressing.

 

Nutritional Information:

410 calories, 30 g protein, 17 g carbohydrates, 59 mg sodium, 26 g fat, 70 mg cholesterol, 3 g dietary fiber, 1665 IU vitamin A, 820 mg potassium.