Mexican Beef and Bean Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound ground beef
32 ounces pinto beans
8 ounces tomato sauce
1/2 cup salsa
1 teaspoon chili powder
1 cup Monterey Jack cheese
 

Preparation:

Heat oven to 375 degrees. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Mix beef, beans, tomato sauce, salsa and chili powder in ungreased 2-quart casserole. Cover and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.