Preparation:
In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice,
and baking soda. In a small mixing bowl, beat egg slightly; stir in apple
juice, honey, and oil. Add egg mixture all at once to flour mixture; stir
until blended but still slightly lumpy. FOR EACH PANCAKE: Onto a hot,
lightly greased griddle or skillet, pour about 1/4 cup batter. Cook 2 to 3
minutes or until pancakes have a bubbly surface and slightly dry edges.
Turn and cook 2 to 3 minutes more or until golden brown. Makes 8, 4-inch
pancakes. |
