Ingredients:

Preparation:

In a blender, combine eggs, milk and melted butter. Cover and blend on low speed until mixed. Add flour and salt; cover and blend on medium speed until smooth. Pour into a well greased 13x9x2-inch baking dish. Bake at 450~F. for 20 to 22 minutes or until puffed and golden brown. Drizzle with melted butter and sprinkle with powdered sugar. Serve immediately.

Nutritional Information:

1453 Calories; 85g Fat (53% calories from fat); 59g Protein;