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THAI BEEF SALAD 2 |
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| Course : |
Salads |
| From: |
HungryMonster.com |
| Serves: |
6-8 |
|
| Very tastie, low fat, can be spicy, most favorite.
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Ingredients:
| 1 |
tablespoon |
hot chili oil |
| 1 |
tablespoon |
sesame oil |
| 1 |
medium |
thinly sliced Serrano pepper |
| 1/2 |
cup |
chopped green onions |
| 1/4 |
cup |
chopped cilantro |
| 3 |
tablespoons |
minced ginger |
| 3 |
tablespoons |
minced garlic |
| 1 |
tablespoon |
soy sauce |
| 1/4 |
cup |
lime juice |
| 1/4 |
cup |
fish sauce |
| 1/4 |
cup |
brown sugar |
|
|
---Sauce |
| 1 |
medium |
seeded, and sliced cucumber |
| 4 |
medium |
tomatoes, wedged |
| 1 |
medium |
sliced red onion, separated |
| 4 |
cups |
you favorite salad green mix |
|
|
---Salad |
| 1/4 |
cup |
cooking oil |
|
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---(Tenderizer can be added to the beef 1 hour or more before cooking if a tougher cut is used.) |
| 2 |
pound |
beef any cut can be used. Cut into pieces |
|
|
---Beef |
| | |
Preparation:
Heat wok on high heat until hot, add oil, get hot, add the beef and cook until desired doneness. Let cool.
Combine ingredients in sauce and mix well.
Add the beef to the sauce and mix well.
Toss salad ingredients, add the beef and sauce mixture, and toss again.
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