Minute Rice Baked Rice Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 6-8
70's Recipe off the side of the Minute Rice box.
 

Ingredients:

3/4 Cup uncooked Minute Rice (White)
2 3/4 Cup whole milk
1/3 Cup granulated sugar
1/2 teaspoons salt
1/3 Cup raisins
2 large eggs
1 teaspoons vanilla
1/4 teaspoons nutmeg
 

Preparation:

Preheat oven to 375 degrees. Combine together in saucepan 3/4 C Minute Rice, 2 3/4 C milk, 1/3 C sugar, 1/2 teasp salt, 1/3 C raisins. Bring to a boil, stirring constantly. Reduce heat and simme 10 minutes stirring occasionally. In 1 quart casserole dish stir together 2 slightly beaten eggs, 1 teasp vanilla, 1/4 teasp nutmeg. Slowly stir in rice mixture, blend well. Set casserole dish in a pan of hot water and place in center of oven. Bake 25-30 minutes or until top is set. Cool at least 1 hour before serving.