Preparation:
To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over
medium heat; heat through. Set aside and keep warm. Melt butter with
remaining
1/4 cup honey in large nonstick skillet over medium-high heat. Add apples;
cook and stir about 4 minutes or until apples are lightly caramelized and
crisp-tender. For each serving, place 2 waffles on plate, overlapping
slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture
and
drizzle with 1/4 of syrup. |
