Preparation:
First,wash rices.Cut chicken breasts as shape that which you want.(Diced)And put them,to marinade,mix of a little olive oil+oregano+salt+pepper+lemon juice.Put corn oil to pan,heat,and add vermicellis.After they turned brown,add wet rices and water enough to cover them.After 15-16 min later add chickens with marinade sauce and broth.Leave them for 5 min.and add more water and wait untill rice is enough soft to eat. You can add sugar now.
suggestions:add chick peas,peas,more spice, serve with brocolli,carrot... |
