Grilled Herb Salmon Steaks and vegetables
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
 

Ingredients:

1 bunch Fresh Cilantro (finely chopped)
1 bunch Flat-Leaf Parsley (finely chopped)
8 Cloves Garlic (crushed with the flat edge of a
1 bunch Fresh Basil (finely chopped)
1/2 Cup Green Onions (chopped)
1 Teaspoon Sea Salt (or to taste)
1 Tablespoon Ground Cumin (or to taste)
1 Tablespoon Crushed Dried Red Pepper (or to taste)
1 Tablespoon Sweet Red Paprika (or to taste)
1 Cup Extra Virgin Olive Oil
1 Cup Fresh Lemon Juice
4 fillet Salmon Steaks (about 1 lb. Each or 1 inch thick)
2 Medium Yellow Squash (halved and sliced thick)
4 Small Zucchini (quartered)
4 Medium Portobello Mushrooms (sliced thick)
 

Preparation:

Combine first 11 ingredients in large bowl and mix well. Place thin layer of mixture to bottom of a 9x13 baking dish. Add Salmon Steaks. Add some of the herb mixture to the top of each Steak. Let stand for 30 to 45 minutes. Add the last 3 ingredients to bowl with the remaining herb mixture. Stir and let stand for 15 to 20 minutes. Grill vegetables first on a broiling pan. Next grill Salmon about 5 minutes on each side for medium rare.