Preparation:
Heat over to 375 degrees
-Remove mushroom stems and put aside
-Heat oil in frying pan and saute onions and garlic until golden
-chop mushroom stems, red pepper, tomato and add to pan
-thoroughly drain spinach and add to pan.
-cook on medium heat for 15 minutes.
-evenly coat the outside of each mushroom with butter and place on baking sheet.
-fill mushrooms with stuffing
-sprinke parmasean on mushrooms
-top with grated mozzarella cheese.
- cook for 20 mins or until cheese is golden/brown.
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