no fail pie crust
Grrrrrgh!
Course : Pie Crusts
From: HungryMonster.com
if you thought you couldn't make pie crust then tyr this recipe
 

Ingredients:

1 cup shortening
3 cups flour
1 large egg
1 tablespoon white vinegar
1 cup water
 

Preparation:

By hand, or in a kitchen aid mixer with beater attachment, mix flour and shortening until it resembles small peas. In a glass measuring cup mix egg and vinegar, add enough cold water to measure 3/4 cup. Pour over flour them mix gently WITH A FORK till ball forms. Roll as usual. P.S I like to roll out leftover dough and sprinkle with cinnamon sugar, then cut in squares and bake at 350 for about 7-10min.