Preparation:
1. Preheat the oven to 350°F Spread the sesame seeds on a cookie sheet.
2. Bake (do not brown), shaking frequently, until fragrant, 8 to 10 minutes.
3. Let cool, then put sesame seeds in a blender or food processor.
4. Add 1/4 cup of olive oil.
5. Process to a smooth, thick paste, about 5 minutes.
6. Add more oil if necessary, to bring the paste to a smooth consistency.
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