Yogurt Dip
Course :
Dips
From:
HungryMonster.com
Serves:
1
Ingredients:
8
ounces
plain yogurt
1/3
teaspoon
dill weed
1/2
cup
shredded cucumber -- drained
Preparation:
Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup.