Tex-Mex Dip - 4
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups nonfat sour cream -- (16 oz.)
1 cup salsa
4 pieces pita bread -- (6 inch size.)
 

Preparation:

In a bowl, combine sour cream and salsa. Cover and chill for at least 2 hours. Cut each pita into six wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Bake at 275F for 5-10 minutes or until crisp. Serve with the dip. Yield; 3 cups.