Preparation:
Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper.
In separate bowl, combine sour cream, mayonnaise, and taco seasoning.
To assemble, spread bean dip on a large, shallow platter.
Top with avocado mixture followed by a layer of sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives..
Cover with shredded cheese. |
