Spicy Salsa
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 7
 

Ingredients:

16 ounces whole tomatoes
1 small green pepper -- chopped
1/3 cup mild onion -- chopped
3 tablespoons green onion -- chopped
4 ounces green chilies -- diced, rinsed and drained
3 tablespoons cilantro -- freshly chopped
1/2 clove garlic -- minced
 

Preparation:

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups