Spicy Cocktail Salsa
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 2
 

Ingredients:

8 medium roma tomatoes -- cored/seeded
1/2 cup chipotle salsa
1/2 cup freshly squeezed lime juice
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 dash Tabasco
 

Preparation:

Place all of the ingredients in a blender or a food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold. SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel