Preparation:
In a blender or food processor combine garlic, peanut butter, sugar, ginger, and chili. Blend well. Add water and soy sauce, and when well mixed add lemon juice, cilantro, and sesame oil. Taste and adjust seasoning if necessary. This recipe serves 4 to 6.
Comments: This recipe is sweet and spicy, very versatile, a fine interpretation of the genre. Serve with carrot sticks or "Soy-Marinated Grilled Chicken Wings" (recipe included in this collection).
Without the cilantro, this sauce will last up to 2 weeks in a jar in the refrigerator. Add cilantro when ready to eat.
Recipe Source: FROM PANTRY TO TABLE by Marlena Spieler |
