Smoked Trout Pate
Course :
Dips
From:
HungryMonster.com
Serves:
6
Ingredients:
2
fillets
smoked trout
1/2
cup
mayonnaise
1
medium
onion
2
tablespoons
fresh cream
1
teaspoon
paprika
Preparation:
Bone fish and remove skin. Place in food processor with the rest of the ingredients.
