Preparation:
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Add cheeses, garlic, salt and pepper; process at high speed until smooth, about 1 minute. Pour into 1-quart bowl; stir in red peppers and basil. Chill until set, about 3 hours.
To serve, whisk until smooth and serve with Suggested Dippers.
Makes 3 cups.
*Substitution: Use 1 cup chopped fresh parsley PLUS 1 teaspoon dried basil.
Suggested Dippers: Use any of the following-toasted French or Italian bread cubes, breadsticks or assorted vegetables. |
