Preparation:
Press onion through strainer to extract juice. Mix 3 tablespoons onion juice, peanut butter, lemon juice and hot pepper sauce in small bowl. (Can be prepared 2 days ahead.
Cover tightly and refrigerate. Bring peanut butter dip to room temperature before continuing.) Garnish peanut butter dip with fresh chives. Serve with crudités.
* Assorted crackers or fresh vegetables |
