Oriental Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 cup nonfat mayonnaise
1 cup nonfat sour cream
8 ounces water chestnuts
2 tablespoons chopped pimentos
1 tablespoon chopped green onions
1 teaspoon beef bouillon granules
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 dash cayenne pepper
 

Preparation:

Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used. Makes about 2 1/2 cups. Wyler's Bouillon (modified by R. Winters