Killer Salsa
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 packages dried hot peppers
1/2 teaspoon salt -- (optional)
1 teaspoon oregano
1 teaspoon cumin -- (crushed)
2 cloves garlic -- (3 if wanted)
1 cup tomato juice -- (can use up to 2)
 

Preparation:

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to chill.