Preparation:
1. Combine all ingredients in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole.
2. Heat, uncovered, in Microwave Oven 5 minutes or until cheese melts. Stir at the end of each minute.
3. Serve very hot with crisp corn chips for dipping.
Makes 1 1/2 cups. |
