Hot Artichoke Crab Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

14 ounces artichoke -- hearts, drained and
1 cup mayonnaise
6 ounces crabmeat -- rinsed, drained
1/2 cup parmesan cheese, grated fresh
1/4 teaspoon garlic powder
1 tablespoon chopped fresh parsley -- paprika
 

Preparation:

Combine all ingredients and mix well. Chill.