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Corn Salsa |
 |
| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
4 |
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| |
Ingredients:
| 16 |
ounces |
corn -- canned, drained |
| 4 |
ounces |
green chilies -- canned, drain |
| 1 |
medium |
jalapeno chile, diced |
| 1/4 |
cup |
green bell pepper -- chopped |
| 1/4 |
cup |
green onions w/tops -- sliced |
| 2 |
tablespoons |
white wine vinegar |
| 1 |
tablespoon |
vegetable oil |
| 1/4 |
teaspoon |
salt |
| | |
Preparation:
Mix all ingredients.
Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups salsa. |
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