Cincinnati Beer Cheese Dip

Cincinnati Beer Cheese Dip

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

18	ounces	sharp cheddar cheese -- softened
1 1/2	ounces	Roquefort or blue cheese
2	tablespoons	margarine -- softened
2	cloves	garlic
1	medium	onion -- minced
1	teaspoon	Worcestershire sauce
1/2	teaspoon	Tabasco sauce
1/2	cup	beer -- heated and slightly cooled, (up to 1 cup)
1	loaf	loaf round rye bread

Preparation:

Mix cheese, margarine, onion, garlic, Worcestershire and Tabasco with electric mixer. Gradually add beer until mixture is of a good consistency for dipping bread chunks. Refrigerate. Make a serving bowl by hollowing out the center of the rye bread round, leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.