Bean-And-Roasted Red Pepper Dip

Bean-And-Roasted Red Pepper Dip

Course :	Dips
From:	HungryMonster.com
Serves:	10

Ingredients:

1	teaspoon	extra-virgin olive oil
1	cup	chopped onion
2	tablespoons	chopped fresh basil
15	ounces	pinto beans -- drained
3/4	cup	thinly sliced roasted red bell pepper -- drained
1	package	pita chips

Preparation:

Heat oil in a medium nonstick skillet over medium heat. Add onion; Sauté 4 minutes or until tender. Add basil and beans; cook over low heat 5 minutes, stirring frequently. Partially mash beans. Stir in bell pepper. Yield:10-2-1/2 cup servings (serving size: 1/4 cup).