Antipasto

Antipasto - 1

Course :	Dips
From:	HungryMonster.com
Serves:	10

Ingredients:

2	medium	green peppers
2	stalks	celery
1	clove	garlic
1	medium	cauliflower
1	cup	tuna fish drained
1	teaspoon	granulated sugar
1	medium	onion
3	medium	carrots
1/2	pound	sliced mushrooms
2	tablespoons	oil
2	tablespoons	lemon juice
13	ounces	ketchup

Preparation:

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilized jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.